tomato paste, parsley, shallot, extra virgin olive oil & cream recipes

3 recipes

Page 1

LOBSTER BISQUE

chefspencil.com

Ingredients: cream, shallot, extra virgin olive oil, parsley, tomato paste, lobster, butter, celery, orange, carrot, orange liqueur, bay leaf, thyme, onion, garlic, cayenne

Prawn bisque

deliciousmagazine.co.uk

Ingredients: cream, shallot, extra virgin olive oil, parsley, tomato paste, prawns, fish stock, butter, celery, lemon, brandy, carrot, bay leaf, tomato, garlic, cayenne, white rice

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: cream, shallot, extra virgin olive oil, parsley, tomato paste, prawns, fish heads, crab, gruyere, rustic italian bread, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, onion, sugar, canned tomato, garlic, vegetable broth, cayenne