tomato paste, parsley, shallot, extra virgin olive oil & lemon recipes
6 recipes
Page 1
Pork and Fennel Ragout
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, tomato paste, pork chops, flour, white wine, fennel, button mushroom, fennel seed
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, tomato paste, chestnut, white wine, carrot, button mushroom, butternut squash, leek, thyme, onion, potato, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, parsley, tomato paste, prawns, fish stock, butter, cream, celery, brandy, carrot, bay leaf, tomato, garlic, cayenne, white rice
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, parsley, tomato paste, chicken stock, prawns, mussel, arabic bread, celery, dill, carrot, sumac, olive oil, tomato, thyme, onion, potato, sugar, garlic
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: lemon, shallot, extra virgin olive oil, parsley, tomato paste, chicken broth, lamb shank, cumin, celery, seasoned rice vinegar, orange, coriander, rosemary, carrot, jalapeno, baby greens, cilantro, thyme, onion, mint, garlic, lime
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, parsley, tomato paste, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, onion, sugar, canned tomato, garlic, vegetable broth, cayenne