tomato paste, parsley, shallot & fish stock recipes
11 recipes
Page 1
Hearty Crab Stew Recipe
paleoleap.com
Ingredients: fish stock, shallot, parsley, tomato paste, crab, celery, white wine, bay leaf, olive oil, thyme
Shellfish & cider stew
jamieoliver.com
Ingredients: fish stock, shallot, parsley, tomato paste, clam, prawns, mussel, butter, cream, tomato, leek, cider
Hearty Seafood Soup
yummly.co.uk
Ingredients: fish stock, shallot, parsley, tomato paste, prawns, squid, mussel, bacon, cod, bread, celery, white wine, hot sauce, tomato, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, shallot, parsley, tomato paste, prawns, butter, cream, celery, lemon, brandy, extra virgin olive oil, carrot, bay leaf, tomato, garlic, cayenne, white rice
Shrimp Creole
magicskillet.com
Ingredients: fish stock, shallot, parsley, tomato paste, shrimp, ginger root, rum, bay leaf, curry, olive oil, tomato, cilantro, thyme, onion, chile pepper, garlic, scallion, lime
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, shallot, parsley, tomato paste, crab, heavy cream, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato, thyme, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, shallot, parsley, tomato paste, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, shallot, parsley, tomato paste, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, celery, lemon, brandy, artichoke, bay leaf, anise liqueur, olive oil, saffron, bell pepper, thyme, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, shallot, parsley, tomato paste, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: fish stock, shallot, parsley, tomato paste, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, white wine, brandy, fennel, carrot, olive oil, tomato, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, shallot, parsley, tomato paste, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion, garlic, cayenne