tomato paste, parsley, shallot, heavy cream & cognac recipes

3 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: heavy cream, shallot, parsley, tomato paste, cognac, crab, fish stock, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato, thyme, garlic, tarragon, cayenne

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: heavy cream, shallot, parsley, tomato paste, cognac, lobster, butter, panko, celery, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato, garlic, tarragon, cayenne

Steak Diane

crecipe.com

Ingredients: heavy cream, shallot, parsley, tomato paste, cognac, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, red wine, carrot, bay leaf, dijon mustard, olive oil, button mushroom, bell pepper, thyme, onion, garlic, scallion