tomato paste, parsley, shallot & leek recipes

12 recipes

Page 1

Irish Beef Stew with Beer

eatsmarter.com

Ingredients: shallot, parsley, tomato paste, leek, beef stew meat, beer, pastry flour, carrot, vegetable oil, thyme, garlic, cayenne

Shellfish & cider stew

jamieoliver.com

Ingredients: shallot, parsley, tomato paste, leek, clam, prawns, mussel, fish stock, butter, cream, tomato, cider

Mussel, squid and prawn stew with harissa

deliciousmagazine.co.uk

Ingredients: shallot, parsley, tomato paste, leek, prawns, squid, mussel, celery, white wine, harissa, carrot, olive oil, saffron, cilantro

Tomato-leek Rice with Cod Fillets

eatsmarter.com

Ingredients: shallot, parsley, tomato paste, leek, bacon, cod, butter, pastry flour, rice, lemon, carrot, bay leaf, olive oil, canned tomato, garlic

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: shallot, parsley, tomato paste, leek, chestnut, lemon, white wine, extra virgin olive oil, carrot, button mushroom, butternut squash, thyme, onion, potato, garlic

Braised Short Ribs

crecipe.com

Ingredients: shallot, parsley, tomato paste, leek, beef short ribs, beef stock, matzo meal, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, white pepper, thyme, garlic

Minestrone with Arugula Pesto

eatsmarter.com

Ingredients: shallot, parsley, tomato paste, leek, pecorino, pasta shell, paprika, zucchini, rosemary, carrot, bay leaf, olive oil, tomato, arugula, thyme, garlic, vegetable broth

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: shallot, parsley, tomato paste, leek, lamb stock, lamb shank, walnut oil, celery, rosemary, red wine, carrot, bay leaf, olive oil, thyme, onion, garlic, wild mushroom

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: shallot, parsley, tomato paste, leek, flour, canned whole tomato, red wine, carrot, bay leaf, button mushroom, parsnip, spinach, thyme, potato, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin

Roast beef with red cabbage and mashed potatoes

kitchenstories.com

Ingredients: shallot, parsley, tomato paste, leek, beef steak, beef stock, milk, butter, celery, peppercorn, red cabbage, frying oil, carrot, bay leaf, juniper berry, clove, cornstarch, tomato, potato, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: shallot, parsley, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato, onion, garlic, green lentils, sherry vinegar

Bouillabaisse

greatchefs.com

Ingredients: shallot, parsley, tomato paste, leek, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, brandy, fennel, carrot, olive oil, tomato, saffron, bell pepper, onion, garlic, scallion