tomato paste, parsley, shallot, lemon, olive oil & canned tomato recipes
6 recipes
Page 1
Mussels in a Spicy White Wine Tomato Sauce
sidechef.com
Ingredients: lemon, shallot, parsley, olive oil, tomato paste, canned tomato, mussel, tomato sauce, white wine, brown sugar, basil, chile pepper, garlic
Quark Stuffed Potatoes with Tomato Sauce
eatsmarter.com
Ingredients: lemon, shallot, parsley, olive oil, tomato paste, canned tomato, quark, broccoli, carrot, white pepper, bell pepper, potato, garlic
Steamed Mussels
bakersroyale.com
Ingredients: lemon, shallot, parsley, olive oil, tomato paste, canned tomato, mussel, anchovy paste, clam juice, white wine, fennel, bell pepper, onion, garlic
Tomato-leek Rice with Cod Fillets
eatsmarter.com
Ingredients: lemon, shallot, parsley, olive oil, tomato paste, canned tomato, bacon, cod, butter, pastry flour, carrot, bay leaf, leek, garlic, white rice
Oxtail Stew
thestarvingchefblog.com
Ingredients: lemon, shallot, parsley, olive oil, tomato paste, canned tomato, beef broth, oxtail, egg noodle, flour, butter, celery, red wine vinegar, red wine, carrot, bay leaf, onion
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, shallot, parsley, olive oil, tomato paste, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, onion, sugar, garlic, vegetable broth, cayenne