Ingredients: shallot, parsley, olive oil, tomato paste, onion, garlic, scallion, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, red wine, carrot, bay leaf, dijon mustard, button mushroom, bell pepper, thyme, cognac
Bouillabaisse
greatchefs.com
Ingredients: shallot, parsley, olive oil, tomato paste, onion, garlic, scallion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, brandy, fennel, carrot, tomato, leek, saffron, bell pepper
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes