tomato paste, parsley, shallot, olive oil, white wine, garlic & egg recipes
5 recipes
Page 1
Chicken Rouladen
foodnetwork.com
Ingredients: white wine, shallot, egg, parsley, olive oil, tomato paste, garlic, chicken stock, chicken breast, bacon, butter, german mustard, pickle
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, shallot, egg, parsley, olive oil, tomato paste, garlic, crawfish, red snapper, fish stock, heavy cream, flour, butter, brandy, carrot, bay leaf, thyme, onion, nutmeg, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, egg, parsley, olive oil, tomato paste, garlic, lobster, heavy cream, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, tomato, tarragon, cognac, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, shallot, egg, parsley, olive oil, tomato paste, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, carrot, bay leaf, baby greens, thyme, onion, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, shallot, egg, parsley, olive oil, tomato paste, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato, thyme, onion, cayenne