tomato paste, parsley, shallot, parmesan & lamb neck recipes

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Lamb stew with polenta

bbc.co.uk

Ingredients: lamb neck, parmesan, shallot, parsley, tomato paste, chicken stock, canned anchovy, milk, butter, celery, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, capers, garlic, tarragon