tomato paste, parsley, shallot, potato & brandy recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: shallot, brandy, parsley, tomato paste, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, thyme, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: shallot, brandy, parsley, tomato paste, potato, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, basil, carrot, bay leaf, egg, olive oil, baby greens, thyme, onion, garlic, tarragon, nutmeg