tomato paste, parsley, shallot, red wine & sugar recipes
8 recipes
Page 1
Meatballs in a Tomato Sauce with Peas
yummly.co.uk
Ingredients: shallot, red wine, parsley, tomato paste, sugar, ground beef, sausage, bread crumbs, parmesan, milk, bread, extra virgin olive oil, egg, peas
Mexican-style Meatballs with Tomato Sauce
eatsmarter.com
Ingredients: shallot, red wine, parsley, tomato paste, sugar, ground beef, bread, cream, lemon, egg, olive oil, tomato, onion, chile pepper, garlic, chervil
Mexican meatballs with spicy tomato sauce
finedininglovers.com
Ingredients: shallot, red wine, parsley, tomato paste, sugar, beef stew meat, bread, cream, lemon, egg, olive oil, tomato, onion, chile pepper, garlic, chervil
Crespelle with Ricotta and Basil
eatsmarter.com
Ingredients: shallot, red wine, parsley, tomato paste, sugar, ricotta, fresh mozzarella, milk, butter, pastry flour, celery, basil, club soda, egg, olive oil, canned tomato, garlic
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: shallot, red wine, parsley, tomato paste, sugar, whole chicken, chicken stock, celery, carrot, bay leaf, allspice, olive oil, clove, cinnamon, thyme, onion, sweet corn, canned tomato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shallot, red wine, parsley, tomato paste, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shallot, red wine, parsley, tomato paste, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, red wine, parsley, tomato paste, sugar, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, cornstarch, thyme, onion, risotto rice, garlic, vegetable broth, nutmeg