tomato paste, parsley, shallot & tomato sauce recipes
11 recipes
Page 1
Easy Gluten-Free Farfalle (Bow-Tie) Pasta with Tomato Basil Sauce (Vegan, Allergy-Free)
strengthandsunshine.com
Ingredients: tomato sauce, shallot, parsley, tomato paste, bow-tie pasta, extra virgin olive oil, basil, thyme, canned tomato, garlic, vegetable broth
Italian Baked Gluten-Free Chicken Meatballs
feedmephoebe.com
Ingredients: tomato sauce, shallot, parsley, tomato paste, chicken breast, parmesan, extra virgin olive oil, rolled oats, egg, smoked paprika, garlic, chili flake
Mussels in a Spicy White Wine Tomato Sauce
sidechef.com
Ingredients: tomato sauce, shallot, parsley, tomato paste, mussel, lemon, white wine, brown sugar, basil, olive oil, chile pepper, canned tomato, garlic
Easy Baked Gnocchi with Tomatoes and Mozzarella
floatingkitchen.net
Ingredients: tomato sauce, shallot, parsley, tomato paste, heavy cream, fresh mozzarella, gnocchi, balsamic vinegar, cherry tomato, extra virgin olive oil, basil, garlic, nutmeg
Sweet and Sour Stuffed Cabbage Rolls
littleferrarokitchen.com
Ingredients: tomato sauce, shallot, parsley, tomato paste, ground beef, bread crumbs, lemon, paprika, brown sugar, cabbage, garlic powder, long-grain white rice, egg, onion
Classic Meat Loaf
tastingtable.com
Ingredients: tomato sauce, shallot, parsley, tomato paste, ground beef, chicken stock, worcestershire, bread crumbs, ketchup, brown sugar, egg, mashed potatoes, oregano, apple cider vinegar, thyme, onion, garlic
Polpette di Formaggio
newengland.com
Ingredients: tomato sauce, shallot, parsley, tomato paste, bread crumbs, parmesan, pecorino, baking powder, vegetable oil, egg, olive oil, tomato, oregano, bell pepper, chile pepper, garlic, scallion, nutmeg
Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata
rachaelrayshow.com
Ingredients: tomato sauce, shallot, parsley, tomato paste, ground beef, chicken stock, sweet italian sausage, parmesan, butter, pappardelle, burrata, white wine, carrot, white pepper, olive oil, sage, garlic, nutmeg
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, shallot, parsley, tomato paste, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, shallot, parsley, tomato paste, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, hot sauce, red wine, bay leaf, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: tomato sauce, shallot, parsley, tomato paste, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, egg, olive oil, onion, sugar, canned tomato, garlic, vegetable broth, cayenne