tomato paste, parsley, shallot, white wine & egg recipes
10 recipes
Page 1
Authentic German Spaetzle with Mushroom Sauce
savorynothings.com
Ingredients: white wine, shallot, egg, parsley, tomato paste, chicken broth, flour, milk, butter, cream, button mushroom
Chicken Rouladen
foodnetwork.com
Ingredients: white wine, shallot, egg, parsley, tomato paste, chicken stock, chicken breast, bacon, butter, german mustard, olive oil, pickle, garlic
Shrimp Canederli (Dumplings) with a Bisque Reduction
lacucinaitaliana.com
Ingredients: white wine, shallot, egg, parsley, tomato paste, shrimp, bread crumbs, milk, bread, butter, brandy, marjoram, olive oil, chili powder
Chicken parmentier
bbc.co.uk
Ingredients: white wine, shallot, egg, parsley, tomato paste, chicken stock, chicken breast, gruyere, butter, cream, celery, carrot, tomato, black olives, potato, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, shallot, egg, parsley, tomato paste, crawfish, red snapper, fish stock, heavy cream, flour, butter, brandy, carrot, bay leaf, olive oil, thyme, onion, garlic, nutmeg, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: white wine, shallot, egg, parsley, tomato paste, lobster, heavy cream, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, olive oil, tomato, garlic, tarragon, cognac, cayenne
Dublin Bay Prawn and Chicken Pie
thehappyfoodie.co.uk
Ingredients: white wine, shallot, egg, parsley, tomato paste, chicken stock, prawns, lard, chicken thighs, flour, pie crust, bread flour, butter, cream, saffron strands, baking powder, white pepper, garlic, tarragon, sunflower oil
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, shallot, egg, parsley, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, brandy, basil, carrot, bay leaf, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, shallot, egg, parsley, tomato paste, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato, thyme, onion, garlic, cayenne
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: white wine, shallot, egg, parsley, tomato paste, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, frying oil, extra virgin olive oil, chive, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg