tomato paste, parsley, shrimp & fennel recipes
9 recipes
Page 1
Farro, Shrimp & Tomato Risotto
cleaneatingmag.com
Ingredients: shrimp, fennel, parsley, tomato paste, chicken broth, farro, leek, canned tomato
Roasted Shrimp with Feta
foodnetwork.com
Ingredients: shrimp, fennel, parsley, tomato paste, bread crumbs, feta, lemon, white wine, anise liqueur, olive oil, oregano, canned tomato, garlic
Barefoot Contessa's Roasted Shrimp and Feta Recipe
stayingclosetohome.com
Ingredients: shrimp, fennel, parsley, tomato paste, panko, feta, lemon, white wine, anise liqueur, olive oil, oregano, canned tomato, garlic
Roasted Shrimp with Feta
inquiringchef.com
Ingredients: shrimp, fennel, parsley, tomato paste, bread crumbs, feta, lemon, white wine, anise liqueur, olive oil, oregano, canned tomato, garlic
One-Pot Seafood Orzo Risotto
marthastewart.com
Ingredients: shrimp, fennel, parsley, tomato paste, chicken broth, clam, halibut, squid, mussel, clam juice, orzo, red onion, extra virgin olive oil, saffron, dry vermouth, garlic
Seafood Stew
savorthebest.com
Ingredients: shrimp, fennel, parsley, tomato paste, scallop, chicken stock, halibut, salmon, crab, celery, lemon, white wine, carrot, bay leaf, olive oil, saffron, thyme, onion, canned tomato, garlic, cayenne
Bouillabaisse
greatchefs.com
Ingredients: shrimp, fennel, parsley, tomato paste, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, shallot, brandy, carrot, olive oil, tomato, leek, saffron, bell pepper, onion, garlic, scallion
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: shrimp, fennel, parsley, tomato paste, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, rosemary, carrot, artichoke, vegetable oil, bay leaf, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, fennel, parsley, tomato paste, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne