tomato paste, parsley, shrimp, thyme, bell pepper & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, red wine, parsley, tomato paste, bell pepper, thyme, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, bay leaf, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, red wine, parsley, tomato paste, bell pepper, thyme, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, bay leaf, onion, sugar, canned tomato, cooked rice, garlic