tomato paste, parsley, shrimp, thyme & sugar recipes
5 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, parsley, tomato paste, thyme, sugar, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, onion, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, parsley, tomato paste, thyme, sugar, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, onion, canned tomato, cooked rice, garlic
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, parsley, tomato paste, thyme, sugar, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, hot sauce, long-grain white rice, bay leaf, white pepper, tomato, bell pepper, onion, garlic, scallion, cayenne
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: shrimp, parsley, tomato paste, thyme, sugar, chicken broth, squid, mussel, orzo, celery, lemon, red wine, carrot, bay leaf, anise liqueur, allspice, olive oil, clove, leek, star anise, onion, canned tomato, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: shrimp, parsley, tomato paste, thyme, sugar, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, bay leaf, whisky, onion, jerusalem artichoke, garlic, tarragon, chili flake