tomato paste, parsley, sugar, cayenne & extra virgin olive oil recipes
2 recipes
Page 1
Tomato-Thyme Shortbreads with Olive Gremolata
foodandwine.com
Ingredients: extra virgin olive oil, parsley, tomato paste, sugar, cayenne, parmesan, flour, butter, lemon, kalamata olives, green olives, thyme, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: extra virgin olive oil, parsley, tomato paste, sugar, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, olive oil, onion, canned tomato, garlic, vegetable broth