tomato paste, parsley, thyme, celery, milk & chicken stock recipes

7 recipes

Page 1

Le Berger's Pie

food52.com

Ingredients: chicken stock, milk, celery, parsley, tomato paste, thyme, duck confit, parmesan, flour, cauliflower, shallot, rosemary, carrot, peas, parsnip, potato, pearl onion, garlic

Lamb Stew with Steamed Dumplings

recipecommunity.com.au

Ingredients: chicken stock, milk, celery, parsley, tomato paste, thyme, lamb shoulder, bacon, self-raising flour, butter, red wine vinegar, rosemary, carrot, corn, onion, potato, canned tomato, garlic

Veal Osso Buco with Gremolata

mangiabedda.com

Ingredients: chicken stock, milk, celery, parsley, tomato paste, thyme, veal shank, parmesan, flour, lemon, red wine, carrot, bay leaf, cornmeal, olive oil, onion, canned tomato, garlic, chili flake

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, celery, parsley, tomato paste, thyme, venison, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, onion, pearl onion, garlic, nutmeg

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, milk, celery, parsley, tomato paste, thyme, lobster, beef steak, heavy cream, flour, butter, white wine, shallot, brandy, basil, carrot, bay leaf, egg, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, milk, celery, parsley, tomato paste, thyme, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, celery, parsley, tomato paste, thyme, venison, heavy cream, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg