tomato paste, parsley, vegetable broth, balsamic vinegar & bay leaf recipes
5 recipes
Page 1
French Lentil Soup
foolproofliving.com
Ingredients: balsamic vinegar, bay leaf, parsley, tomato paste, vegetable broth, celery, carrot, olive oil, thyme, onion, canned tomato, garlic, green lentils
Lentil Stew with Debreziner Sausage
eatsmarter.com
Ingredients: balsamic vinegar, bay leaf, parsley, tomato paste, vegetable broth, debrecener, paprika, carrot, olive oil, rosé wine, tomato, lentils, onion, potato, garlic, cayenne
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: balsamic vinegar, bay leaf, parsley, tomato paste, vegetable broth, celery, rosemary, carrot, peas, olive oil, button mushroom, cornstarch, rutabaga, parsnip, thyme, new potato, onion, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: balsamic vinegar, bay leaf, parsley, tomato paste, vegetable broth, parmesan, short-cut pasta, celery, canned cannellini beans, baby carrot, zucchini, basil, kidney beans, tomato, oregano, baby greens, thyme, onion, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, bay leaf, parsley, tomato paste, vegetable broth, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, leek, lentils, thyme, onion, potato, garlic, cayenne