tomato paste, parsley, vegetable broth, eggplant & red onion recipes
3 recipes
Page 1
Italian chickpea stew
womensweeklyfood.com.au
Ingredients: red onion, eggplant, parsley, tomato paste, vegetable broth, zucchini, olive oil, chickpea, canned tomato, garlic
Oven-roasted ratatouille with couscous
womensweeklyfood.com.au
Ingredients: red onion, eggplant, parsley, tomato paste, vegetable broth, couscous, zucchini, olive oil, tomato, bell pepper, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: red onion, eggplant, parsley, tomato paste, vegetable broth, parmesan, milk, mozzarella, balsamic vinegar, zucchini, extra virgin olive oil, basil, olive oil, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic