tomato paste, parsley, vegetable broth, extra virgin olive oil & cannellini beans recipes
5 recipes
Page 1
Seafood Pasta e Fagioli
lacucinaitaliana.com
Ingredients: extra virgin olive oil, cannellini beans, parsley, tomato paste, vegetable broth, prawns, mussel, short-cut pasta, white wine, chile pepper, garlic
White Bean Ragout with Toast
bonappetit.com
Ingredients: extra virgin olive oil, cannellini beans, parsley, tomato paste, vegetable broth, parmesan, rustic italian bread, cherry tomato, bell pepper, onion, garlic
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: extra virgin olive oil, cannellini beans, parsley, tomato paste, vegetable broth, baguette, microgreens, balsamic vinegar, fennel, roasted red peppers, carrot, thyme, onion, garlic, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: extra virgin olive oil, cannellini beans, parsley, tomato paste, vegetable broth, parmesan, pearled farro, celery, fennel, basil, carrot, peas, tomato, thyme, onion, garlic
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: extra virgin olive oil, cannellini beans, parsley, tomato paste, vegetable broth, hazelnut, lemon, dill, red onion, paprika, zucchini, fennel, coriander, fresh mint, stock paste, button mushroom, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake