tomato paste, parsley, vegetable broth, extra virgin olive oil & fennel recipes
6 recipes
Page 1
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, vegetable broth, baguette, microgreens, balsamic vinegar, roasted red peppers, cannellini beans, carrot, thyme, onion, garlic, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, vegetable broth, parmesan, pearled farro, celery, cannellini beans, basil, carrot, peas, tomato, thyme, onion, garlic
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, vegetable broth, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, carrot, thyme, garlic, chili flake, cayenne
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, vegetable broth, hazelnut, lemon, dill, red onion, paprika, zucchini, coriander, cannellini beans, fresh mint, stock paste, button mushroom, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: fennel, extra virgin olive oil, parsley, tomato paste, vegetable broth, prawns, fish heads, crab, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, white wine vinegar, vegetable oil, egg, olive oil, onion, sugar, canned tomato, garlic, cayenne