tomato paste, parsley, vegetable broth, flour, carrot & lamb shank recipes
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Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, flour, carrot, parsley, tomato paste, vegetable broth, beef stock, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic