tomato paste, parsley, vegetable broth, garlic, red wine & beef stock recipes

2 recipes

Page 1

Deconstructed Stuffed Peppers

afamilyfeast.com

Ingredients: beef stock, red wine, parsley, tomato paste, garlic, vegetable broth, ground beef, worcestershire, sweet italian sausage, parmesan, ketchup, extra virgin olive oil, basil, long-grain white rice, sriracha, tomato, oregano, bell pepper, onion

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, red wine, parsley, tomato paste, garlic, vegetable broth, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout