tomato paste, parsley, vegetable broth, garlic, zucchini & canned beans recipes
4 recipes
Page 1
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: zucchini, canned beans, parsley, tomato paste, garlic, vegetable broth, short-cut pasta, celery, lemon, extra virgin olive oil, basil, carrot, baby greens, onion, canned tomato
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: zucchini, canned beans, parsley, tomato paste, garlic, vegetable broth, parmesan, short-cut pasta, canned kidney beans, celery, extra virgin olive oil, carrot, oregano, thyme, onion, canned tomato
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: zucchini, canned beans, parsley, tomato paste, garlic, vegetable broth, parmesan, celery, extra virgin olive oil, carrot, bay leaf, tomato, oregano, fennel seed, baby greens, thyme, onion
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: zucchini, canned beans, parsley, tomato paste, garlic, vegetable broth, pine nut, parmesan, celery, lemon, kale, basil, canned whole tomato, carrot, olive oil, oregano, onion, potato