tomato paste, parsley, vegetable broth, garlic, zucchini, celery & extra virgin olive oil recipes
5 recipes
Page 1
Tuscan Vegetable Pasta Soup
pumpkinandpeanutbutter.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, short-cut pasta, lemon, basil, carrot, canned beans, baby greens, onion, canned tomato
Instant Pot Vegetable Soup
delish.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, canned kidney beans, cauliflower, paprika, cabbage, carrot, bell pepper, onion, canned tomato, italian seasoning
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, parmesan, short-cut pasta, canned kidney beans, carrot, canned beans, oregano, thyme, onion, canned tomato
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, parmesan, carrot, canned beans, bay leaf, tomato, oregano, fennel seed, baby greens, thyme, onion
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
thevword.net
Ingredients: celery, zucchini, extra virgin olive oil, parsley, tomato paste, garlic, vegetable broth, worcestershire, cheddar, vegan butter, garlic powder, non-dairy milk, carrot, chickpea flour, button mushroom, cinnamon, buttermilk biscuit mix, green beans, thyme, tofu, onion