tomato paste, parsley, vegetable broth, lemon & red wine vinegar recipes
5 recipes
Page 1
Lamb Rolls with Parsley Bulgur
eatsmarter.com
Ingredients: lemon, red wine vinegar, parsley, tomato paste, vegetable broth, boneless lamb, bread crumbs, yogurt, bulgur, vegetable oil, egg, capers, oregano, sugar, scallion, cayenne
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: lemon, red wine vinegar, parsley, tomato paste, vegetable broth, couscous, flour, red onion, rosemary, carrot, bay leaf, celeriac, olive oil, butternut squash, tomato, thyme, sweet potato
Yaga Stew
pastrychefonline.com
Ingredients: lemon, red wine vinegar, parsley, tomato paste, vegetable broth, bacon, pork spare ribs, dill, cabbage, honey, carrot, olive oil, button mushroom, beetroot, stewed tomatoes, mustard seed, parsnip, onion, garlic
Middle Eastern Rice and Lentils
monkeyandmekitchenadventures.com
Ingredients: lemon, red wine vinegar, parsley, tomato paste, vegetable broth, yogurt, cumin, red onion, harissa spice blend, brown rice, garlic powder, cucumber, tahini, smoked paprika, cinnamon, tomato, coriander powder, lentils, onion powder, bell pepper, onion, garlic, cayenne
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, parsley, tomato paste, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, leek, lentils, thyme, onion, potato, garlic, cayenne