tomato paste, parsley, vegetable broth, olive oil, tomato & zucchini recipes
10 recipes
Page 1
Oven-roasted ratatouille with couscous
womensweeklyfood.com.au
Ingredients: zucchini, parsley, olive oil, tomato paste, tomato, vegetable broth, couscous, red onion, eggplant, bell pepper, garlic
Creamy Vegetarian Pasta Sauce
allrecipes.com
Ingredients: zucchini, parsley, olive oil, tomato paste, tomato, vegetable broth, short-cut pasta, sour cream, basil, button mushroom, bell pepper, spinach
Roasted Vegetable Risotto
herbazest.com
Ingredients: zucchini, parsley, olive oil, tomato paste, tomato, vegetable broth, balsamic vinegar, sun dried tomato, bell pepper, onion, garlic, white rice
Vegetarian Chili
finedininglovers.com
Ingredients: zucchini, parsley, olive oil, tomato paste, tomato, vegetable broth, eggplant, kidney beans, corn, bell pepper, chili powder, onion, garlic
Ratatouille - Vegetables Cooked in a Tomato Based Sauce
whiskaffair.com
Ingredients: zucchini, parsley, olive oil, tomato paste, tomato, vegetable broth, eggplant, red wine vinegar, rosemary, bell pepper, thyme, onion, garlic
Stuffed vegetables
bbc.co.uk
Ingredients: zucchini, parsley, olive oil, tomato paste, tomato, vegetable broth, eggplant, fresh mint, long-grain white rice, oregano, bell pepper, onion, garlic, chili flake
Greek Stuffed Vegetables - Gemista
akispetretzikis.com
Ingredients: zucchini, parsley, olive oil, tomato paste, tomato, vegetable broth, dill, glutinous rice, carrot, bell pepper, new potato, onion, mint, sugar, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: zucchini, parsley, olive oil, tomato paste, tomato, vegetable broth, pecorino, pasta shell, shallot, paprika, rosemary, carrot, bay leaf, leek, arugula, thyme, garlic
Vegetable Lovers Tagine
food.com
Ingredients: zucchini, parsley, olive oil, tomato paste, tomato, vegetable broth, cumin, lemon, paprika, carrot, coriander powder, cilantro, bell pepper, onion, turmeric, garlic, scallion, canned chickpea
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, parsley, olive oil, tomato paste, tomato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, extra virgin olive oil, basil, cornstarch, oregano, fennel seed, bell pepper, potato, garlic