tomato paste, parsley, vegetable broth, red wine & flour recipes
8 recipes
Page 1
Mushroom bourguignon and parsnip rosti
coop.co.uk
Ingredients: flour, red wine, parsley, tomato paste, vegetable broth, butter, red onion, mixed mushrooms, carrot, egg, olive oil, parsnip, potato, garlic
Pastitsio II
allrecipes.com
Ingredients: flour, red wine, parsley, tomato paste, vegetable broth, ground beef, parmesan, milk, butter, ziti, egg, cooking spray, onion, garlic, nutmeg
Mushroom Bourguignon
cooktoria.com
Ingredients: flour, red wine, parsley, tomato paste, vegetable broth, butter, celery, carrot, olive oil, button mushroom, onion powder, onion, garlic, chili flake, italian seasoning
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: flour, red wine, parsley, tomato paste, vegetable broth, shallot, canned whole tomato, carrot, bay leaf, button mushroom, leek, parsnip, spinach, thyme, potato, turmeric, garlic, mustard, hokkaido pumpkin
Vegan goulash with pan-fried dumplings & red cabbage
zuckerjagdwurst.com
Ingredients: flour, red wine, parsley, tomato paste, vegetable broth, bread crumbs, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, vegetable oil, bay leaf, olive oil, clove, onion, pickle, sugar, mustard, nutmeg
Stuffed soy steaks with dumplings & sauerkraut
zuckerjagdwurst.com
Ingredients: flour, red wine, parsley, tomato paste, vegetable broth, beef steak, bread crumbs, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, bay leaf, juniper berry, soy flour, button mushroom, clove, onion, pickle, garlic, mustard, nutmeg
Nut roast with gravy and mashed potatoes
kitchenstories.com
Ingredients: flour, red wine, parsley, tomato paste, vegetable broth, ground beef, walnut, hazelnut, bread crumbs, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, carrot, bay leaf, mashed potatoes, clove, margarine, thyme, onion, mustard
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, red wine, parsley, tomato paste, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, garlic