tomato paste, parsley, vegetable broth, red wine & mustard recipes
5 recipes
Page 1
Stuffed bell peppers
kitchenstories.com
Ingredients: red wine, parsley, tomato paste, mustard, vegetable broth, ground beef, pine nut, bread crumbs, paprika, marjoram, long-grain white rice, egg, bell pepper, onion, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, parsley, tomato paste, mustard, vegetable broth, flour, shallot, canned whole tomato, carrot, bay leaf, button mushroom, leek, parsnip, spinach, thyme, potato, turmeric, garlic, hokkaido pumpkin
Vegan goulash with pan-fried dumplings & red cabbage
zuckerjagdwurst.com
Ingredients: red wine, parsley, tomato paste, mustard, vegetable broth, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, vegetable oil, bay leaf, olive oil, clove, onion, pickle, sugar, nutmeg
Stuffed soy steaks with dumplings & sauerkraut
zuckerjagdwurst.com
Ingredients: red wine, parsley, tomato paste, mustard, vegetable broth, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, bay leaf, juniper berry, soy flour, button mushroom, clove, onion, pickle, garlic, nutmeg
Nut roast with gravy and mashed potatoes
kitchenstories.com
Ingredients: red wine, parsley, tomato paste, mustard, vegetable broth, ground beef, walnut, hazelnut, bread crumbs, flour, bread, soy sauce, frying oil, flax, non-dairy milk, marjoram, carrot, bay leaf, mashed potatoes, clove, margarine, thyme, onion