tomato paste, parsley, vegetable broth, red wine & nutmeg recipes

4 recipes

Page 1

Pastitsio II

allrecipes.com

Ingredients: red wine, parsley, tomato paste, vegetable broth, nutmeg, ground beef, parmesan, flour, milk, butter, ziti, egg, cooking spray, onion, garlic

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: red wine, parsley, tomato paste, vegetable broth, nutmeg, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, vegetable oil, bay leaf, olive oil, clove, onion, pickle, sugar, mustard

Stuffed soy steaks with dumplings & sauerkraut

zuckerjagdwurst.com

Ingredients: red wine, parsley, tomato paste, vegetable broth, nutmeg, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, bay leaf, juniper berry, soy flour, button mushroom, clove, onion, pickle, garlic, mustard

Venison Fillet with Risotto

eatsmarter.com

Ingredients: red wine, parsley, tomato paste, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, cornstarch, thyme, onion, sugar, risotto rice, garlic