tomato paste, parsley, vegetable broth, thyme & fennel recipes
8 recipes
Page 1
Slow Braised Lamb Shanks
texascooking.com
Ingredients: fennel, parsley, tomato paste, thyme, vegetable broth, lamb shank, celery, shallot, red wine, carrot, mashed potatoes, olive oil, sage
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: fennel, parsley, tomato paste, thyme, vegetable broth, baguette, microgreens, balsamic vinegar, roasted red peppers, extra virgin olive oil, cannellini beans, carrot, onion, garlic, chili flake
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: fennel, parsley, tomato paste, thyme, vegetable broth, parmesan, pearled farro, celery, extra virgin olive oil, cannellini beans, basil, carrot, peas, tomato, onion, garlic
Red Lentil Soup with Sun Dried Tomato Relish
jamiegeller.com
Ingredients: fennel, parsley, tomato paste, thyme, vegetable broth, cumin, red onion, shallot, red lentils, sun dried tomato, kalamata olives, extra virgin olive oil, carrot, garlic, chili flake, cayenne
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: fennel, parsley, tomato paste, thyme, vegetable broth, lobster, foie gras, lobster stock, butter, celery, white wine, grapeseed oil, peas, radish, tomato, vinegar, onion, turnip, sugar, tarragon, sherry vinegar
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, parsley, tomato paste, thyme, vegetable broth, celery, white wine, canned cannellini beans, garlic powder, carrot, bay leaf, button mushroom, mustard powder, oregano, saffron, onion powder, gluten-free flour, onion, potato, canned tomato, garlic, chili flake, baking soda
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, parsley, tomato paste, thyme, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, capers, onion, chile pepper, brussels sprout, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: fennel, parsley, tomato paste, thyme, vegetable broth, flatbread, celery, tamari, white wine, onion flake, paprika, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, button mushroom, saffron, onion powder, bell pepper, onion, potato, canned tomato, garlic, canned chickpea, chili flake, cayenne