tomato paste, parsley, vegetable broth, thyme, garlic, potato & leek recipes
6 recipes
Page 1
Vegan Irish Stew
thymeandlove.com
Ingredients: parsley, tomato paste, leek, thyme, potato, garlic, vegetable broth, flour, beer, celery, carrot, button mushroom, parsnip, avocado oil
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: parsley, tomato paste, leek, thyme, potato, garlic, vegetable broth, celery, vegan butter, rosemary, carrot, soy milk, bay leaf, peas, olive oil, lentils
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: parsley, tomato paste, leek, thyme, potato, garlic, vegetable broth, flour, shallot, canned whole tomato, red wine, carrot, bay leaf, button mushroom, parsnip, spinach, turmeric, mustard, hokkaido pumpkin
Garden Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: parsley, tomato paste, leek, thyme, potato, garlic, vegetable broth, worcestershire, celery, marjoram, carrot, bay leaf, peas, button mushroom, corn, tomato, green beans, bell pepper, lima beans, onion
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parsley, tomato paste, leek, thyme, potato, garlic, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, peas, olive oil, baby greens
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: parsley, tomato paste, leek, thyme, potato, garlic, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, celeriac, lentils, onion, cayenne