tomato paste, parsley, vegetable broth, tomato sauce & fire-roasted tomato recipes

3 recipes

Page 1

Chipotle Chili con Tempeh

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Ingredients: tomato sauce, fire-roasted tomato, parsley, tomato paste, vegetable broth, canned kidney beans, cumin, celery, lemon, red onion, maple syrup, liquid smoke, carrot, sriracha, smoked paprika, olive oil, coriander powder, tempeh, blackstrap molasses, bell pepper, thyme, garlic, chipotle in adobo, liquid aminos

Portobello Chili with Shiitakes & Fennel

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Ingredients: tomato sauce, fire-roasted tomato, parsley, tomato paste, vegetable broth, cumin, lemon, maple syrup, portobello mushroom, liquid smoke, fennel, basil, shiitake mushroom, canned beans, sriracha, smoked paprika, olive oil, oregano, apple cider vinegar, cilantro, bell pepper, onion, garlic, scallion, liquid aminos

Roasted Butternut Squash Chili Mac

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Ingredients: tomato sauce, fire-roasted tomato, parsley, tomato paste, vegetable broth, macaroni, canned kidney beans, cumin, hatch chile pepper, red onion, maple syrup, liquid smoke, nutritional yeast, garlic powder, canned black beans, canned beans, anaheim pepper, smoked paprika, olive oil, button mushroom, butternut squash, vegan cheese, bell pepper, thyme, ancho chile peppers, garlic, scallion