tomato paste, parsley, vegetable oil, bay leaf & juniper berry recipes
9 recipes
Page 1
Oxtail Stew
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Ingredients: vegetable oil, bay leaf, juniper berry, parsley, tomato paste, beef broth, oxtail, celery, orange, red wine, carrot, thyme, onion
Beef Goulash with Noodles
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Ingredients: vegetable oil, bay leaf, juniper berry, parsley, tomato paste, beef shoulder, worcestershire, beef broth, spiral pasta, carrot, allspice, celeriac, clove, tomato, leek
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: vegetable oil, bay leaf, juniper berry, parsley, tomato paste, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, red wine, carrot, celeriac, cornstarch, onion
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: vegetable oil, bay leaf, juniper berry, parsley, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, egg, olive oil, thyme, onion, potato, mustard
Venison Goulash with Dumplings
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Ingredients: vegetable oil, bay leaf, juniper berry, parsley, tomato paste, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, egg, allspice, celeriac, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: vegetable oil, bay leaf, juniper berry, parsley, tomato paste, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, egg, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: vegetable oil, bay leaf, juniper berry, parsley, tomato paste, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, allspice, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: vegetable oil, bay leaf, juniper berry, parsley, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, lingonberry, egg, allspice, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: vegetable oil, bay leaf, juniper berry, parsley, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg