tomato paste, parsley, vegetable oil, bay leaf, red wine & olive oil recipes

4 recipes

Page 1

Pork Ragù over Creamy Polenta

bonappetit.com

Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, tomato paste, pork shoulder, parmesan, butter, rosemary, canned whole tomato, polenta, thyme, onion, garlic

Boeuf Bourguignon

oliviascuisine.com

Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, tomato paste, beef stew meat, bacon, beef broth, beef stock, flour, butter, carrot, button mushroom, thyme, onion, pearl onion, garlic

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, tomato paste, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, white wine vinegar, clove, onion, pickle, sugar, mustard, vegetable broth, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, parsley, olive oil, tomato paste, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, carrot, juniper berry, egg, thyme, onion, potato, mustard