tomato paste, parsley, vegetable oil, bell pepper, canned tomato & cayenne recipes
5 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: vegetable oil, parsley, tomato paste, bell pepper, canned tomato, cayenne, andouille, flour, vegan worcestershire, celery, lemon, carrot, bay leaf, onion, turnip, garlic
Baked Chicken Crepes with Cheese
eatsmarter.com
Ingredients: vegetable oil, parsley, tomato paste, bell pepper, canned tomato, cayenne, chicken broth, chicken breast, swiss cheese, milk, butter, pastry flour, shallot, egg, chile pepper, garlic
Puff Pastry Chicken Pie
sidechef.com
Ingredients: vegetable oil, parsley, tomato paste, bell pepper, canned tomato, cayenne, chicken stock, worcestershire, chicken breast, puff pastry, cheddar, paprika, garlic powder, egg, leek, onion, chile pepper, garlic
Shrimp Jambalaya
foodnetwork.com
Ingredients: vegetable oil, parsley, tomato paste, bell pepper, canned tomato, cayenne, shrimp, andouille, flour, celery, peppercorn, hot sauce, long-grain white rice, bay leaf, thyme, onion, garlic, scallion
Beef cobbler with polenta dumplings
recipecommunity.com.au
Ingredients: vegetable oil, parsley, tomato paste, bell pepper, canned tomato, cayenne, ground beef, self-raising flour, milk, cheddar, paprika, baking powder, extra virgin olive oil, ginger powder, stock paste, canned black beans, polenta, demerara sugar, egg, allspice, cinnamon, onion, garlic