tomato paste, parsley, vegetable oil, leek & lamb shoulder recipes
1 recipes
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Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, vegetable oil, parsley, tomato paste, leek, heavy cream, celery, peppercorn, rosemary, red wine, carrot, bay leaf, flageolets, black olives, onion, canned tomato, garlic