tomato paste, parsley, vegetable oil, red wine vinegar & butter recipes
4 recipes
Page 1
Beef Stew
foodnetwork.com
Ingredients: butter, red wine vinegar, vegetable oil, parsley, tomato paste, beef broth, beef roast, flour, celery, canned whole tomato, carrot, bay leaf, thyme, onion, potato, garlic
Beef and Mushroom Empanadas
culinaryginger.com
Ingredients: butter, red wine vinegar, vegetable oil, parsley, tomato paste, ground beef, flour, cumin, lemon, portobello mushroom, green olives, carrot, egg, olive oil, oregano, onion, chile pepper, garlic, scallion
Goulash with herb dumplings
goodfood.com.au
Ingredients: butter, red wine vinegar, vegetable oil, parsley, tomato paste, beef steak, beef stock, flour, self-raising flour, milk, celery, hot paprika, paprika, carrot, bay leaf, oregano, onion, potato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, red wine vinegar, vegetable oil, parsley, tomato paste, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, white wine, shallot, rosemary, carrot, polenta, dijon mustard, olive oil, capers, garlic, tarragon