tomato paste, parsnip & beetroot recipes
9 recipes
Page 1
Borscht Recipe: A Hearty Vegan Beet Soup
draxe.com
Ingredients: tomato paste, parsnip, beetroot, bay leaf, tarragon, cayenne, red wine, vegetable broth, chickpea, dijon mustard, dill, garlic, avocado oil, lentils
Beef Stew with Vegetables
eatsmarter.com
Ingredients: tomato paste, parsnip, beetroot, beef stew meat, allspice, honey, leek, onion, celery, balsamic vinegar, carrot, vegetable broth, potato, vegetable oil
Borscht
oukosher.org
Ingredients: tomato paste, parsnip, beetroot, chicken broth, sour cream, bay leaf, sugar, onion, margarine, balsamic vinegar, carrot, garlic, potato, vegetable oil, cabbage
Borscht
myrecipes.com
Ingredients: tomato paste, parsnip, beetroot, beer, sour cream, canola oil, button mushroom, apple cider vinegar, red cabbage, sugar, onion, celeriac, carrot, dill, garlic, potato
Slow-Cooker Borscht
eatingwell.com
Ingredients: tomato paste, parsnip, beetroot, brisket, beef stock, rye berries, sour cream, canola oil, chili flake, red wine vinegar, red cabbage, thyme, onion, dill, caraway, garlic
Yaga Stew
pastrychefonline.com
Ingredients: tomato paste, parsnip, beetroot, bacon, pork spare ribs, button mushroom, lemon, red wine vinegar, honey, olive oil, mustard seed, parsley, onion, carrot, vegetable broth, stewed tomatoes, dill, garlic, cabbage
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: tomato paste, parsnip, beetroot, worcestershire, milk, flour, bread crumbs, butter, cheddar, bay leaf, red onion, leek, olive oil, green lentils, thyme, rosemary, carrot, vegetable broth, garlic, potato
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: tomato paste, parsnip, beetroot, smoked ham hock, beef short ribs, soup bones, kielbasa, pork belly, sour cream, tomato, red wine vinegar, bay leaf, parsley, onion, celery, celeriac, carrot, dill, caraway, garlic, potato, vegetable oil, cabbage
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: tomato paste, parsnip, beetroot, beef short ribs, beef stock, worcestershire, parmesan, butter, cheddar, heavy cream, lemon, cracked pepper, baby carrot, marjoram, thyme, parsley, radish, onion, celery, balsamic vinegar, white wine, carrot, brown sugar, extra virgin olive oil, scallion, garlic, polenta, apple, wholegrain mustard