tomato paste, parsnip, leek & red wine recipes

9 recipes

Page 1

Beef stew and dumplings

goodhousekeeping.com

Ingredients: tomato paste, parsnip, leek, red wine, beef stock, beef steak, beef suet, self-raising flour, flour, parsley, onion, rosemary, carrot, vegetable oil

Pantry raid pot roast

bbc.co.uk

Ingredients: tomato paste, parsnip, leek, red wine, brisket, beef stock, butter, bay leaf, olive oil, new potato, onion, celery, carrot, chive, garlic

Irish Lamb & Lentil Stew

lentils.org

Ingredients: tomato paste, parsnip, leek, red wine, beef broth, lamb shoulder, beer, flour, canola oil, button mushroom, bay leaf, green lentils, rosemary, carrot, garlic

Pasta with Goulash Sauce and Oranges

eatsmarter.com

Ingredients: tomato paste, parsnip, leek, red wine, beef stew meat, parmesan, ghee, tagliatelle, orange, olive oil, onion, celery, rosemary, carrot, vegetable broth, garlic

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: tomato paste, parsnip, leek, red wine, flour, spinach, button mushroom, bay leaf, turmeric, canned whole tomato, thyme, parsley, mustard, carrot, vegetable broth, garlic, potato, shallot, hokkaido pumpkin

Roast Beef - English Style - with Yorkshire Pudding

eatsmarter.com

Ingredients: tomato paste, parsnip, leek, red wine, roast beef, beef stock, milk, pastry flour, ghee, butter, egg, broccoli, cornstarch, onion, celery, peas, carrot, cauliflower, potato

Crockpot of goodness ( SERVES 8 )

eatwell.co.nz

Ingredients: tomato paste, parsnip, leek, red wine, worcestershire, tomato, chili sauce, bell pepper, zucchini, onion, celery, yam, carrot, cauliflower, chickpea, portobello mushroom, garlic, black beans, lentils

Sauerbraten with Spaetzle

eatsmarter.com

Ingredients: tomato paste, parsnip, leek, red wine, beef stew meat, beef broth, pastry flour, bread, ghee, egg, bay leaf, sugar, cornstarch, onion, celery, peppercorn, vinegar, juniper berry, dark chocolate, carrot, clove

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: tomato paste, parsnip, leek, red wine, venison, bread crumbs, butter, cream, red wine vinegar, bay leaf, turnip, currant jelly, olive oil, thyme, celery, peppercorn, celeriac, rosemary, carrot, dijon mustard, shallot