tomato paste, pecorino, ground beef & baby greens recipes
2 recipes
Page 1
Cook the Book: Farfalle Abruzzese with Veal, Porcini, and Spinach
seriouseats.com
Ingredients: ground beef, pecorino, tomato paste, baby greens, bow-tie pasta, tomato sauce, white wine, extra virgin olive oil, porcini, garlic
Farfalle Abruzzese with Veal, Porcini, and Spinach Recipe | Cook the Book
seriouseats.com
Ingredients: ground beef, pecorino, tomato paste, baby greens, bow-tie pasta, tomato sauce, white wine, extra virgin olive oil, porcini, garlic