tomato paste, red wine, beef steak, parsley & cognac recipes

2 recipes

Page 1

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: beef steak, red wine, parsley, tomato paste, cognac, chicken broth, bacon, flour, butter, chive, carrot, vegetable oil, bay leaf, egg, button mushroom, thyme, onion, pearl onion, garlic

Steak Diane

crecipe.com

Ingredients: beef steak, red wine, parsley, tomato paste, cognac, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, carrot, bay leaf, dijon mustard, olive oil, button mushroom, bell pepper, thyme, onion, garlic, scallion