tomato paste, red wine, beef stew meat, rosemary & extra virgin olive oil recipes
5 recipes
Page 1
Slow Simmered Beef with Potatoes
foodnetwork.com
Ingredients: beef stew meat, extra virgin olive oil, rosemary, red wine, tomato paste, beef stock, bay leaf, onion, potato, garlic
ITALIAN BEEF CHEEKS STEW braised in red wine
philosokitchen.com
Ingredients: beef stew meat, extra virgin olive oil, rosemary, red wine, tomato paste, peppercorn, carrot, juniper berry, clove, onion, garlic
Low-Carb Beef Stew
eatingwell.com
Ingredients: beef stew meat, extra virgin olive oil, rosemary, red wine, tomato paste, beef broth, flour, carrot, button mushroom, onion, turnip
Beef Bourguignon
crecipe.com
Ingredients: beef stew meat, extra virgin olive oil, rosemary, red wine, tomato paste, bacon, beef broth, flour, carrot, bay leaf, parsley, button mushroom, thyme, onion, pearl onion, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stew meat, extra virgin olive oil, rosemary, red wine, tomato paste, worcestershire, beef stock, beef roast, pearl barley, celery, red onion, red wine vinegar, bouillon cube, carrot, bay leaf, parsley, garlic