tomato paste, red wine, butter, tomato & pastry flour recipes
12 recipes
Page 1
Green Lasagna with Parmesan
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Ingredients: butter, pastry flour, red wine, tomato paste, tomato, mixed ground meat, beef broth, parmesan, lasagna, milk, celery, carrot, olive oil, onion, garlic
Baked Macaroni with Ground Meat
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Ingredients: butter, pastry flour, red wine, tomato paste, tomato, mixed ground meat, parmesan, milk, macaroni, egg, olive oil, arugula, thyme, onion, garlic
Baked Macaroni and Ground Meat Casserole
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Ingredients: butter, pastry flour, red wine, tomato paste, tomato, mixed ground meat, bacon, swiss cheese, milk, macaroni, egg, olive oil, thyme, onion, garlic
Pumpkin Lasagna
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Ingredients: butter, pastry flour, red wine, tomato paste, tomato, mixed ground meat, parmesan, milk, carrot, white pepper, olive oil, pumpkin, onion, garlic, nutmeg
Meat Lasagna
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Ingredients: butter, pastry flour, red wine, tomato paste, tomato, mixed ground meat, parmesan, lasagna, fresh mozzarella, milk, celery, carrot, olive oil, onion, garlic
Lasagne with Chicken Bolognese
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Ingredients: butter, pastry flour, red wine, tomato paste, tomato, ground chicken, parmesan, lasagna, fresh mozzarella, milk, celery, carrot, olive oil, oregano, onion, garlic
Lamb Stew
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Ingredients: butter, pastry flour, red wine, tomato paste, tomato, beef broth, boneless lamb, spiral pasta, celery, parsley, olive oil, cinnamon, bell pepper, onion, chile pepper, garlic
Vegetable Lasagna
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Ingredients: butter, pastry flour, red wine, tomato paste, tomato, lasagna, milk, feta, broccoli, olive oil, leek, thyme, onion, sugar, garlic, vegetable broth
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: butter, pastry flour, red wine, tomato paste, tomato, ground lamb, milk, feta, eggplant, egg, parsley, olive oil, cinnamon, oregano, onion, sugar
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, red wine, tomato paste, tomato, ground pork, parmesan, lasagna, milk, fennel, carrot, vegetable oil, bay leaf, parsley, onion, garlic, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: butter, pastry flour, red wine, tomato paste, tomato, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, clove, vegetable broth, nutmeg
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, red wine, tomato paste, tomato, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, bay leaf, juniper berry, egg, parsley, button mushroom, onion, pearl onion, garlic, nutmeg, cayenne