tomato paste, red wine, button mushroom, butter, beef roast & egg recipes
3 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, butter, red wine, egg, button mushroom, tomato paste, bacon, beef stock, parmesan, flour, polenta, dijon mustard, olive oil, thyme, onion, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, red wine, egg, button mushroom, tomato paste, worcestershire, beef stock, flour, milk, shallot, chive, carrot, olive oil, thyme, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, butter, red wine, egg, button mushroom, tomato paste, bacon, beef stock, parmesan, self-raising flour, milk, rosemary, parsley, olive oil, onion, canned tomato, garlic