tomato paste, red wine, button mushroom & milk recipes

27 recipes

Page 2

Vegetarian Moussaka

cdkitchen.com

Ingredients: milk, red wine, button mushroom, tomato paste, bread crumbs, parmesan, ricotta, flour, butter, zucchini, eggplant, white pepper, egg, parsley, olive oil, cinnamon, tomato, oregano, onion, nutmeg

Southwest Shepherd's Pie (Low Fat)

food.com

Ingredients: milk, red wine, button mushroom, tomato paste, ground beef, beef broth, monterey jack, unbleached all-purpose flour, cumin, paprika, carrot, vegetable oil, oregano, cilantro, thyme, onion, pickled jalapenos, potato, garlic, scallion

Lasagna Bolognese

howsweeteats.com

Ingredients: milk, red wine, button mushroom, tomato paste, ground beef, parmesan, flour, lasagna, mozzarella, butter, brown sugar, basil, fire-roasted tomato, olive oil, oregano, onion, canned tomato, garlic, chili flake, nutmeg

Vegetable Shepard's Pie

jamiegeller.com

Ingredients: milk, red wine, button mushroom, tomato paste, butter, chestnut, extra virgin olive oil, carrot, chard, potato starch, egg, parsley, parsnip, thyme, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: milk, red wine, button mushroom, tomato paste, chicken stock, venison, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, sage, leek, thyme, onion, potato, garlic

Lamb Stew with Pearl Onions and Parsley Dumplings

eatsmarter.com

Ingredients: milk, red wine, button mushroom, tomato paste, lamb stock, lamb shoulder, raclette, ghee, bread, butter, pastry flour, paprika, bay leaf, juniper berry, egg, parsley, tomato, onion, pearl onion, garlic, nutmeg, cayenne

Venison with Fig Dumplings

eatsmarter.com

Ingredients: milk, red wine, button mushroom, tomato paste, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, gin, mustard seed, thyme, onion, garlic, nutmeg