tomato paste, red wine, button mushroom, pearl onion, beef stock & peppercorn recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, peppercorn, red wine, button mushroom, tomato paste, pearl onion, bacon, venison, flour, butter, rosemary, carrot, bay leaf, allspice, parsley, olive oil, clove, thyme, onion, garlic, cognac