tomato paste, red wine, button mushroom, pearl onion, beef stock & rosemary recipes
3 recipes
Page 1
Red Wine Beef Stew
foxandbriar.com
Ingredients: beef stock, rosemary, red wine, button mushroom, tomato paste, pearl onion, bacon, beef roast, flour, carrot, bay leaf, parsley, olive oil, thyme, onion, potato, garlic
SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)
theforkedspoon.com
Ingredients: beef stock, rosemary, red wine, button mushroom, tomato paste, pearl onion, beef roast, celery, sun dried tomato, carrot, parsley, olive oil, cornstarch, marsala wine, thyme, onion, canned tomato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, rosemary, red wine, button mushroom, tomato paste, pearl onion, bacon, venison, flour, butter, peppercorn, carrot, bay leaf, allspice, parsley, olive oil, clove, thyme, onion, garlic, cognac