tomato paste, red wine, chicken stock, basil & cream recipes

1 recipes

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Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, cream, basil, red wine, tomato paste, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, bay leaf, parsley, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar